TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (10)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (44)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (8)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Chicken tacos with mashed red kidney beans
Vietnamese noodle salad with red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Veggie garlic parmesan meatballs
Strawberry, banana and red kidney bean smoothie bowl
Minestrone revisited
Holiday Salad Recipe
Recipe of
Hannah
Chocolate and raspberry jam cookies
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Mango legume chimichurri salsa
Noodles with vegetables and black beans
Chocolate fudge squares
Stuffed peppers with couscous, dried fruit and almonds
Chickpea salad sandwich
Veggie shepherd's pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Sautéed legumes with caramelized onions and bacon
Prosciutto, melon and bean salad with pesto
Root vegetables and roasted beans with ginger and miso
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie poke
Corn and jalapeno salsa
Oven-baked sweet potatoes
Chickpea stew with Indian butter sauce
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Rosemary pear gin and tonic
Butternut squash stuffed with Szechuan pepper black beans
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie loaf
Overnight Peach Oatmeal
Veggie beet burger
Wipped beet and feta dip
Banana and Peanut Smoothie
Chickpea chowder with shrimp and chorizo
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian