TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (8)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (3)
- Chick peas (7)
- Chicken (1)
- Citrus fruits (2)
- Corn (4)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (28)
- Mandarin (9)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (19)
- Pear (21)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (6)
- Fish (3)
- High in fibers (11)
- Italian Inspiration (1)
- Let yourself be surprised! (10)
- Low calorie (6)
- No bake (7)
- None (1)
- Puff pastry (3)
- Quick (20)
- Recipes for kids (6)
- Salsa (1)
- Southwest inspiration (1)
- Vegan (3)
- Vegetarian (30)
Finally! Recipes that everyone will love. Check out our dinner ideas.
Beet Brownies
Recipe of
Hannah
Puff pastry fruit tarts
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Fruit Galette
Recipe of
Krystle
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Mini upside-down fruit cakes
Recipe of
Katia
Honey mustard chickpea croquettes
Healthy matcha truffles
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Basmati rice with honey and curry chickpeas
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Peach tart and green pistachio english cream
Winter-spiced pear sangria
Vegan corn chowder
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Fish with mandarin oranges and lemongrass en papillote
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Wipped beet and feta dip
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Banana and Peanut Smoothie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Sweet potato and corn bowl
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Cornbread
Veggie poke
Prosciutto, melon and bean salad with pesto
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Veggie beet burger
Beet focaccia
Tex mex veggie rice bowl
Veggie loaf
Tandoori mix appetizer
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia