TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Finally! Recipes that everyone will love. Check out our dinner ideas.
Holiday Salad Recipe
Recipe of
Hannah
Coconut lemon pie
Veggie loaf
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Bean and vegetable patty with roasted garlic
Barley and chickpea bowl with apples and maple
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Beet Brownies
Recipe of
Hannah
Sweet potato and corn bowl
Root vegetables and roasted beans with ginger and miso
Minestrone revisited
Beet and goat’s cheese panna cotta
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Overnight Peach Oatmeal
Soft protein bars with chickpeas and apples
Soup noodles with veggies in a jar
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Cornbread
Chickpea and vegetable stir-fry with General Tao honey sauce
Breakfast burritos
Honey mustard chickpea croquettes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Oven-baked sweet potatoes
Quick eggs benny with spinach and beans
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Strawberry Peach Shortcake
Veggie garlic parmesan meatballs
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Curried pea croquettes
Recipe of
Marilou
Muffins crumble aux pêches
Recipe of
Tasnim
Chickpea salad sandwich
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Wipped beet and feta dip
Vietnamese noodle salad with red kidney beans
Basmati rice with honey and curry chickpeas
Peach and chickpea couscous salad
Tofu banh mi with marinated carrots
Chicken tacos with mashed red kidney beans