TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (35)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Finally! Recipes that everyone will love. Check out our dinner ideas.
Avocado-Lime Pea Dip
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Thai carrot salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Tofu banh mi with marinated carrots
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Vegan corn chowder
Vegan Banana Carrot Cake
Tandoori mix appetizer
Korean Veggie Poke
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Carrot Cake Bites
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel
Beet and goat’s cheese panna cotta
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Garlic & Parsley Bean Salad
Recipe of
Katia
Crispy teriyaki veggie burger
Curried pea croquettes
Recipe of
Marilou
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Barley and chickpea bowl with apples and maple
Veggie tacos topped with carrots and lime
Wipped beet and feta dip
Beet focaccia
5 minutes poke bowl
Recipe of
Katia
Minestrone revisited
Honey mustard chickpea croquettes
Chocolate and raspberry jam cookies
Veggie shepherd's pie
Frittata with black beans
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate fudge squares
Moroccan-style chicken and vegetable sheet pan
Basmati rice with honey and curry chickpeas
Veggie garlic parmesan meatballs
Strawberry, banana and red kidney bean smoothie bowl
Fish with mandarin oranges and lemongrass en papillote
Chickpea chowder with shrimp and chorizo
Pear & Prosciutto pizza
Recipe of
Renée Leblanc