TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (9)
- Carrot (3)
- Celery root (3)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (34)
- Mandarin (8)
- Mixed beans (7)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (17)
- Pear (16)
- Peas - Green Peas (4)
- Pork (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
Themes
Honey mustard chickpea croquettes
Banana and Peanut Smoothie
Strawberry, banana and red kidney bean smoothie bowl
Veggie loaf
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Beet Brownies
Recipe of
Hannah
Thai curry, lime and cilantro hummus
Peach tart and green pistachio english cream
Healthy matcha truffles
Chocolate fudge squares
Banana cocoa muffins
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Tandoori mix appetizer
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Holiday Salad Recipe
Recipe of
Hannah
Quick eggs benny with spinach and beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Peanut chickpea sauce
Sweet Pea Deviled Eggs
Winter-spiced pear sangria
Basmati rice with honey and curry chickpeas
Wipped beet and feta dip
Prosciutto, melon and bean salad with pesto
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Mango legume chimichurri salsa
Corn and jalapeno salsa
Fish with mandarin oranges and lemongrass en papillote
Tex mex veggie rice bowl
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Overnight Peach Oatmeal
Chocolate mandarins to customize
Recipe of
Katia
Pomegranate and bean salad with grilled chicken
Del Monte fruit brioche bread bites
Avocado-Lime Pea Dip
Oatmeal and cocktail fruit cookies
Cornbread
Soft protein bars with chickpeas and apples
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Breakfast burritos
Rosemary pear gin and tonic
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Baked French Toast with Pear & Almonds
Recipe of
Tasnim