TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (8)
- Black beans (8)
- Carrot (7)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fruit cocktail (1)
- Legumes (35)
- Mandarin (5)
- Mixed beans (9)
- Mushrooms (1)
- Onions (1)
- Peach (4)
- Pear (4)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our vegetarian section proposes all kinds of meatless meal ideas. We’ve created vegetarian versions of several dishes: chili, lasagna and spaghetti sauce. You can also make hummus, veggie stir-fries or vegetarian pasta dishes. You could explore different plant proteins: tofu, chick peas, red kidney beans, lentils, etc. Get inspiration from our healthy recipes!
Celery root, shrimp and citrus salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Celery root cake with strong cheddar
Remoulade
Celery root carbonara
Celery root mac and cheese
Celery root spaghetti with tomatoes and basil
Macaroni Salad
Recipe of
Symone et Chantel
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti à la puttanesca
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chocolate mandarins to customize
Recipe of
Katia
Thai curry, lime and cilantro hummus
Wipped beet and feta dip
Chocolate fudge squares
Rosemary pear gin and tonic
Avocado-Lime Pea Dip
Soup noodles with veggies in a jar
Corn and jalapeno salsa
Thai carrot salad
Festive couscous with mandarin oranges
Recipe of
Katia
Tofu banh mi with marinated carrots
3 beans salad
Recipe of
Hannah
Strawberry, banana and red kidney bean smoothie bowl
Holiday Salad Recipe
Recipe of
Hannah
Vegan Banana Carrot Cake
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vietnamese noodle salad with red kidney beans
Peanut chickpea sauce
Banana and Peanut Smoothie
Korean Veggie Poke
Carrot Cake Bites
Recipe of
Katia
Mango legume chimichurri salsa
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Tandoori mix appetizer
Prosciutto, melon and bean salad with pesto
Beet and goat’s cheese panna cotta
Curried pea croquettes
Recipe of
Marilou
Root vegetables and roasted beans with ginger and miso
Garlic & Parsley Bean Salad
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie tacos topped with carrots and lime
5 minutes poke bowl
Recipe of
Katia