TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (5)
- Black beans (10)
- Carrot (6)
- Celery root (3)
- Chick peas (13)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (1)
- Fruit cocktail (1)
- Legumes (39)
- Mandarin (3)
- Mixed beans (9)
- Onions (1)
- Peach (2)
- Pear (3)
- Peas - Green Peas (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our vegetarian section proposes all kinds of meatless meal ideas. We’ve created vegetarian versions of several dishes: chili, lasagna and spaghetti sauce. You can also make hummus, veggie stir-fries or vegetarian pasta dishes. You could explore different plant proteins: tofu, chick peas, red kidney beans, lentils, etc. Get inspiration from our healthy recipes!
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Chicken tacos with mashed red kidney beans
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Veggie beet burger
Wipped beet and feta dip
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Prosciutto, melon and bean salad with pesto
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Beet and goat cheese salad
Chickpea stew with Indian butter sauce
Tex mex veggie rice bowl
Veggie loaf
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Barley and chickpea bowl with apples and maple
Butternut squash stuffed with Szechuan pepper black beans
Veggie garlic parmesan meatballs
Minestrone revisited
Overnight Peach Oatmeal
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Beet and goat’s cheese panna cotta
Holiday Salad Recipe
Recipe of
Hannah
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Mango legume chimichurri salsa
Chickpea chowder with shrimp and chorizo
Veggie poke
Thai carrot salad
Veggie tacos topped with carrots and lime
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Sweet potato and corn bowl
Beet Brownies
Recipe of
Hannah
Tofu banh mi with marinated carrots
Quick eggs benny with spinach and beans
Festive couscous with mandarin oranges
Recipe of
Katia
Crispy teriyaki veggie burger
Vegan Banana Carrot Cake
Green bean casserole
Korean Veggie Poke
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle