TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (35)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Our vegetarian section proposes all kinds of meatless meal ideas. We’ve created vegetarian versions of several dishes: chili, lasagna and spaghetti sauce. You can also make hummus, veggie stir-fries or vegetarian pasta dishes. You could explore different plant proteins: tofu, chick peas, red kidney beans, lentils, etc. Get inspiration from our healthy recipes!
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Oven-baked sweet potatoes
Beet and goat’s cheese panna cotta
Veggie shepherd's pie
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Holiday Salad Recipe
Recipe of
Hannah
Soup noodles with veggies in a jar
Barley and chickpea bowl with apples and maple
Vietnamese noodle salad with red kidney beans
Veggie loaf
Festive couscous with mandarin oranges
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Tofu banh mi with marinated carrots
Minestrone revisited
Veggie garlic parmesan meatballs
Veggie beet burger
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Vegan Banana Carrot Cake
Sweet potato and corn bowl
Veggie poke
Carrot Cake Bites
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Chicken tacos with mashed red kidney beans
Mango legume chimichurri salsa
Korean Veggie Poke
Wipped beet and feta dip
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Chickpea and vegetable stir-fry with General Tao honey sauce
Sautéed legumes with caramelized onions and bacon
Beet and goat cheese salad
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Overnight Peach Oatmeal
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Crispy teriyaki veggie burger
Cornbread
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chickpea salad sandwich
Noodles with vegetables and black beans
Breakfast burritos
Curried pea croquettes
Recipe of
Marilou