TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (7)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (1)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (9)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (5)
- Legumes (37)
- Mandarin (8)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (21)
- Pear (16)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Wipped beet and feta dip
Avocado-Lime Pea Dip
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
Thai curry, lime and cilantro hummus
Corn and jalapeno salsa
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Chocolate mandarins to customize
Recipe of
Katia
Beet focaccia
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Tandoori mix appetizer
Rosemary pear gin and tonic
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Pear Overnight Oats
Recipe of
Krystle
Fruit Galette
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Peanut chickpea sauce
Sweet Pea Deviled Eggs
Vanilla chia pudding with Del Monte peach sauce
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mango legume chimichurri salsa
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Banana and Peanut Smoothie
Gourmet nachos
Creamy corn dip
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Prune & Molasses Bars
Recipe of
Marilou
Peach Mug Cake
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Del Monte fruit brioche bread bites
Buddha bowl with quinoa, red beans and vegetables
Chickpea coconut curry noodle soup
Vegan corn chowder
Chickpea salad sandwich
Honey mustard chickpea croquettes
Barley and chickpea bowl with apples and maple
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Warm Pear & Burrata Salad
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Overnight Peach Oatmeal
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron