TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (6)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (7)
- Legumes (34)
- Mandarin (7)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (19)
- Pear (10)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Wipped beet and feta dip
Fruit Galette
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Fruit protein granola bites
Recipe of
Katia
Avocado-Lime Pea Dip
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Puff pastry fruit tarts
Beet focaccia
Curried pea croquettes
Recipe of
Marilou
Chickpeas and beets veggie bowl with watermelon
Quick Sweet Pea Soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Barley and chickpea bowl with apples and maple
Beet Brownies
Recipe of
Hannah
Chickpea coconut curry noodle soup
Chickpea salad sandwich
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Thai curry, lime and cilantro hummus
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Chickpea and vegetable stir-fry with General Tao honey sauce
Vanilla chia pudding with Del Monte peach sauce
Honey mustard chickpea croquettes
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Tandoori mix appetizer
Soft protein bars with chickpeas and apples
Peanut chickpea sauce
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Chickpea chowder with shrimp and chorizo
Peach Mug Cake
Recipe of
Krystle
Peach and chickpea couscous salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah