TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beet (1)
- Black beans (10)
- Carrot (5)
- Celery root (2)
- Chick peas (11)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (40)
- Mandarin (5)
- Mixed beans (10)
- Mushrooms (2)
- Onions (1)
- Peach (5)
- Pear (2)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Healthy matcha truffles
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Honey mustard chickpea croquettes
Veggie poke
Tex mex veggie rice bowl
Stuffed peppers with couscous, dried fruit and almonds
Minestrone revisited
Mango legume chimichurri salsa
Basmati rice with honey and curry chickpeas
Noodles with vegetables and black beans
Prosciutto, melon and bean salad with pesto
Veggie beet burger
Veggie shepherd's pie
Chocolate fudge squares
Chicken tacos with mashed red kidney beans
Veggie garlic parmesan meatballs
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Winter-spiced pear sangria
Tandoori mix appetizer
Chickpea chowder with shrimp and chorizo
Sautéed legumes with caramelized onions and bacon
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chocolate and raspberry jam cookies
Banana and Peanut Smoothie
Cajun style ''one pot'' rice
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Oven-baked sweet potatoes
Barley and chickpea bowl with apples and maple
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Strawberry, banana and red kidney bean smoothie bowl
Coconut lemon pie
Bean and vegetable patty with roasted garlic
Buddha bowl with quinoa, red beans and vegetables
Peach tart and green pistachio english cream
Chickpea and vegetable stir-fry with General Tao honey sauce
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Fish with mandarin oranges and lemongrass en papillote
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Overnight Peach Oatmeal
Chickpea stew with Indian butter sauce
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