TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (50)
- Mandarin (11)
- Mixed beans (15)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (28)
- Pear (27)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (2)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (15)
- No bake (13)
- None (1)
- Puff pastry (3)
- Quick (32)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (8)
- Vegetarian (55)
Beet Brownies
Recipe of
Hannah
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Healthy matcha truffles
Peach tart and green pistachio english cream
Banana and Peanut Smoothie
Festive couscous with mandarin oranges
Recipe of
Katia
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Honey mustard chickpea croquettes
Stuffed peppers with couscous, dried fruit and almonds
Wipped beet and feta dip
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Basmati rice with honey and curry chickpeas
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Del Monte fruit brioche bread bites
Chicken tacos with mashed red kidney beans
Vanilla chia pudding with Del Monte peach sauce
Exotic smoothie
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Mango legume chimichurri salsa
Veggie beet burger
Tex mex veggie rice bowl
Oatmeal and cocktail fruit cookies
Veggie shepherd's pie
Prosciutto, melon and bean salad with pesto
Coconut lemon pie
Quick eggs benny with spinach and beans
Root vegetables and roasted beans with ginger and miso
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Dutch Baby with caramelized pears
Recipe of
Krystle
Chocolate fudge squares
Strawberry, banana and red kidney bean smoothie bowl
Sweet Pea Deviled Eggs
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Muffins crumble aux pêches
Recipe of
Tasnim
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Sweet potato and corn bowl
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Sautéed legumes with caramelized onions and bacon
Pear butter, 5 ingredients
Recipe of
Katia
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony