TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (8)
- Carrot (5)
- Celery root (3)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (31)
- Mandarin (10)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (19)
- Pear (23)
- Peas - Green Peas (4)
- Pork (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turkey (1)
Preparation
Themes
Fruit Galette
Recipe of
Krystle
Beet Brownies
Recipe of
Hannah
Puff pastry fruit tarts
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Oatmeal and cocktail fruit cookies
Del Monte fruit brioche bread bites
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Honey mustard chickpea croquettes
Corn and jalapeno salsa
Mini upside-down fruit cakes
Recipe of
Katia
Wipped beet and feta dip
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Healthy matcha truffles
Spicy pear sauce for scallops or wild cod
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Peach tart and green pistachio english cream
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Winter-spiced pear sangria
Beet and goat’s cheese panna cotta
Basmati rice with honey and curry chickpeas
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Fish with mandarin oranges and lemongrass en papillote
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Tandoori mix appetizer
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Banana and Peanut Smoothie
Beet and goat cheese salad
Molten chocolate and fruits cake
Prosciutto, melon and bean salad with pesto
Beet focaccia
Milk chocolate mousse and pear verrines
Chocolate fudge squares
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Veggie beet burger
Tex mex veggie rice bowl
Veggie loaf
Vegan Peach Pizza
Recipe of
Hannah