TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (8)
- Carrot (2)
- Celery root (2)
- Chick peas (6)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (26)
- Mandarin (6)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (8)
- Pear (4)
- Peas - Green Peas (3)
- Pork (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Turkey (1)
Preparation
Themes
Honey mustard chickpea croquettes
Tex mex veggie rice bowl
Beet Brownies
Recipe of
Hannah
Basmati rice with honey and curry chickpeas
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Chicken tacos with mashed red kidney beans
Strawberry, banana and red kidney bean smoothie bowl
Chocolate and raspberry jam cookies
Beet focaccia
Tandoori mix appetizer
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Wipped beet and feta dip
Winter-spiced pear sangria
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Healthy matcha truffles
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Banana and Peanut Smoothie
Veggie poke
Fish with mandarin oranges and lemongrass en papillote
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Southwest style shepherd's pie
Prosciutto, melon and bean salad with pesto
Peach tart and green pistachio english cream
Chickpea coconut curry noodle soup
Veggie beet burger
Veggie loaf
Chickpea salad sandwich
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Soft protein bars with chickpeas and apples
Sweet potato and corn bowl
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
5 minutes poke bowl
Recipe of
Katia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Thai curry, lime and cilantro hummus
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie