TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Upside Down Pear Pie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Festive Fruit Tartlets
Moroccan-style chicken and vegetable sheet pan
Peach tart and green pistachio english cream
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Gourmet nachos
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Creamy corn dip
Avocado-Lime Pea Dip
Vanilla chia pudding with Del Monte peach sauce
Healing bowl with curry seasoned bean salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Wipped beet and feta dip
Beet and goat cheese salad
Holiday Salad Recipe
Recipe of
Hannah
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Prosciutto, melon and bean salad with pesto
Red Cabbage and corn Salad
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Beet focaccia
Chicken tacos with mashed red kidney beans
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Prune & Molasses Bars
Recipe of
Marilou
Soft protein bars with chickpeas and apples
Californian corn salad
3 beans salad
Recipe of
Hannah
Chickpea coconut curry noodle soup
Mango legume chimichurri salsa
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Parmesan beet tartar with apple and dill salad
Spiced Pear Upside Down Cake
Tandoori mix appetizer
Beet and bean veggie-meatballs
Fish with mandarin oranges and lemongrass en papillote
Cornbread
Banana cocoa muffins
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Warm Pear & Burrata Salad
Recipe of
Krystle