TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Minestrone revisited
Soup noodles with veggies in a jar
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mushroom ramen soup
Beet and bean veggie-meatballs
Cornbread
Strawberry Peach Shortcake
Honey mustard chickpea croquettes
Curried pea croquettes
Recipe of
Marilou
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Beet and goat’s cheese panna cotta
Pear and Leek soup
Recipe of
Jean-Rony
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Veggie loaf
Prune & Molasses Bars
Recipe of
Marilou
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Muffins crumble aux pêches
Recipe of
Tasnim
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Stuffed tomatoes with corn and beans
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Festive couscous with mandarin oranges
Recipe of
Katia
Oven-baked sweet potatoes
Tofu banh mi with marinated carrots
Bean and vegetable patty with roasted garlic
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Peach Bread
Recipe of
Krystle
Veggie beet burger
Easy Bean Enchiladas
Vegan Peach Pizza
Recipe of
Hannah
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Veggie shepherd's pie
Parmesan beet tartar with apple and dill salad
Veggie garlic parmesan meatballs
Celery root, shrimp and citrus salad
Crispy teriyaki veggie burger
Holiday Salad Recipe
Recipe of
Hannah