TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (52)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (18)
- No bake (13)
- None (1)
- Puff pastry (1)
- Quick (34)
- Recipes for kids (4)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (56)
Honey mustard chickpea croquettes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Healthy matcha truffles
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Tex mex veggie rice bowl
Peach tart and green pistachio english cream
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Basmati rice with honey and curry chickpeas
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Tandoori mix appetizer
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie poke
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Cajun style ''one pot'' rice
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Winter-spiced pear sangria
Fish with mandarin oranges and lemongrass en papillote
Beet Brownies
Recipe of
Hannah
Veggie beet burger
Banana and Peanut Smoothie
Chocolate and raspberry jam cookies
Strawberry, banana and red kidney bean smoothie bowl
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Minestrone revisited
Prosciutto, melon and bean salad with pesto
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Chocolate fudge squares
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Mushroom ramen soup
BBQ peach pork skewers
Vegan Peach Pizza
Recipe of
Hannah
Veggie garlic parmesan meatballs
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Cider Peach Chicken
Peach and chickpea couscous salad
Peach pancakes
Recipe of
Renée Leblanc
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Peach pie
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Mango legume chimichurri salsa
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Peach crumble
Recipe of
Katia