TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (9)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (36)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (7)
- Pear (4)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Bean and vegetable patty with roasted garlic
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Sautéed legumes with caramelized onions and bacon
Barley and chickpea bowl with apples and maple
Noodles with vegetables and black beans
Vietnamese noodle salad with red kidney beans
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Tex mex veggie rice bowl
Veggie shepherd's pie
Buddha bowl with quinoa, red beans and vegetables
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Korean Veggie Poke
Veggie poke
Chickpea chowder with shrimp and chorizo
Veggie loaf
Holiday Salad Recipe
Recipe of
Hannah
Butternut squash stuffed with Szechuan pepper black beans
Veggie garlic parmesan meatballs
Veggie beet burger
Overnight Peach Oatmeal
Minestrone revisited
Prosciutto, melon and bean salad with pesto
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mushroom ramen soup
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Tofu banh mi with marinated carrots
Mango legume chimichurri salsa
Basmati rice with honey and curry chickpeas
Thai carrot salad
5 minutes poke bowl
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Carrot Cake Bites
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
Veggie tacos topped with carrots and lime
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Crispy teriyaki veggie burger
Chickpea salad sandwich
Mediterranean legume salad
Honey mustard chickpea croquettes
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