TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (6)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (5)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (30)
- Mandarin (6)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (5)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Barley and chickpea bowl with apples and maple
Peach and chickpea couscous salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chickpea coconut curry noodle soup
3 beans salad
Recipe of
Hannah
5 minutes poke bowl
Recipe of
Katia
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea salad sandwich
Moroccan-style chicken and vegetable sheet pan
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Honey mustard chickpea croquettes
Korean Veggie Poke
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Mushroom ramen soup
Coconut lemon pie
Californian corn salad
Thai carrot salad
Tandoori mix appetizer
Chickpea chowder with shrimp and chorizo
Vegan corn chowder
Chickpeas and beets veggie bowl with watermelon
Soft protein bars with chickpeas and apples
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Bean and vegetable patty with roasted garlic
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie tacos topped with carrots and lime
Vietnamese noodle salad with red kidney beans
Prosciutto, melon and bean salad with pesto
Mexican corn salad (esquites)
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mediterranean legume salad
Tofu banh mi with marinated carrots
Pomegranate and bean salad with grilled chicken
Red Cabbage and corn Salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Buddha bowl with quinoa, red beans and vegetables
Crispy teriyaki veggie burger
Macaroni Salad
Recipe of
Symone et Chantel
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Warm Pear & Burrata Salad
Recipe of
Krystle
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou