TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (6)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (1)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (30)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (8)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Thai curry, lime and cilantro hummus
Corn and jalapeno salsa
Peanut chickpea sauce
Chickpea coconut curry noodle soup
Chocolate fudge squares
Chickpea salad sandwich
5 minutes poke bowl
Recipe of
Katia
Beet focaccia
Vietnamese noodle salad with red kidney beans
Avocado-Lime Pea Dip
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Strawberry, banana and red kidney bean smoothie bowl
Honey mustard chickpea croquettes
Korean Veggie Poke
Chocolate mandarins to customize
Recipe of
Katia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Peach and chickpea couscous salad
Coconut lemon pie
Tandoori mix appetizer
Sweet Pea Deviled Eggs
Holiday Salad Recipe
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Chickpeas and beets veggie bowl with watermelon
Rosemary pear gin and tonic
Soft protein bars with chickpeas and apples
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Wipped beet and feta dip
Banana and Peanut Smoothie
Moroccan-style chicken and vegetable sheet pan
Mango legume chimichurri salsa
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie tacos topped with carrots and lime
Festive couscous with mandarin oranges
Recipe of
Katia
Mushroom ramen soup
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Tofu banh mi with marinated carrots
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Vegan corn chowder
3 beans salad
Recipe of
Hannah
Macaroni Salad
Recipe of
Symone et Chantel