TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Chickpea salad sandwich
Honey mustard chickpea croquettes
Vietnamese noodle salad with red kidney beans
Coconut lemon pie
Peach and chickpea couscous salad
Barley and chickpea bowl with apples and maple
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Corn and jalapeno salsa
3 beans salad
Recipe of
Hannah
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Mango legume chimichurri salsa
Crispy teriyaki veggie burger
Chocolate fudge squares
Chickpea and vegetable stir-fry with General Tao honey sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Curried pea croquettes
Recipe of
Marilou
Chickpea coconut curry noodle soup
Veggie poke
Bean and vegetable patty with roasted garlic
Chocolate mandarins to customize
Recipe of
Katia
Mediterranean legume salad
Avocado-Lime Pea Dip
Mushroom ramen soup
Korean Veggie Poke
Tandoori mix appetizer
Chickpea chowder with shrimp and chorizo
Oven-baked sweet potatoes
Rosemary pear gin and tonic
Minestrone revisited
Healthy matcha truffles
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Veggie garlic parmesan meatballs
Veggie beet burger
Soft protein bars with chickpeas and apples
Veggie loaf
Veggie shepherd's pie
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Root vegetables and roasted beans with ginger and miso
Tofu banh mi with marinated carrots
Vegan corn chowder
Pear and Leek soup
Recipe of
Jean-Rony
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian