TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (7)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (2)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (36)
- Mandarin (8)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (6)
- Pear (6)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (1)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (12)
- None (1)
- Puff pastry (1)
- Quick (26)
- Recipes for kids (1)
- Southwest inspiration (1)
- Vegan (11)
- Vegetarian (36)
Holiday Pavlova with mandarins
Chocolate mandarins to customize
Recipe of
Katia
Southwest style shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Quick Feijoada scented black bean stew
Festive couscous with mandarin oranges
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Veggie garlic parmesan meatballs
Chocolate fudge squares
Veggie shepherd's pie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea chowder with shrimp and chorizo
Sautéed legumes with caramelized onions and bacon
Vietnamese noodle salad with red kidney beans
Festive Fruit Tartlets
Fish with mandarin oranges and lemongrass en papillote
Rosemary pear gin and tonic
Chocolate and raspberry jam cookies
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Corn and jalapeno salsa
Minestrone revisited
Upside Down Pear Pie
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Crispy teriyaki veggie burger
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mango legume chimichurri salsa
Prosciutto, melon and bean salad with pesto
Mandarin-Pear Sorbet
Wipped beet and feta dip
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Moroccan-style chicken and vegetable sheet pan
Chickpea coconut curry noodle soup
Bean and vegetable patty with roasted garlic
Mushroom ramen soup
Avocado-Lime Pea Dip
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Frittata with black beans
Korean Veggie Poke
Chickpea salad sandwich
Chicken tacos with mashed red kidney beans
BBQ peach pork skewers
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
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