TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (11)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (1)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (50)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (10)
- Pear (5)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our quinoa and rice section has several meal suggestions for you. You can add them to your salads or stir-fries. You can also make a risotto or simple rice and veggies. For these kinds of recipes, just use whatever kind of rice you have on hand: white, basmati, wild or black. Let your creativity run wild!
Festive couscous with mandarin oranges
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Thai curry, lime and cilantro hummus
Mango legume chimichurri salsa
Holiday Salad Recipe
Recipe of
Hannah
Minestrone revisited
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Vietnamese noodle salad with red kidney beans
Chocolate fudge squares
Tex mex veggie rice bowl
Peanut chickpea sauce
Strawberry, banana and red kidney bean smoothie bowl
Honey mustard chickpea croquettes
Chicken tacos with mashed red kidney beans
Veggie garlic parmesan meatballs
Chickpea and vegetable stir-fry with General Tao honey sauce
Bean and vegetable patty with roasted garlic
Veggie loaf
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Barley and chickpea bowl with apples and maple
Sautéed legumes with caramelized onions and bacon
Wipped beet and feta dip
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Rosemary pear gin and tonic
Cajun style ''one pot'' rice
Corn and jalapeno salsa
Buddha bowl with quinoa, red beans and vegetables
Veggie shepherd's pie
Avocado-Lime Pea Dip
Tandoori mix appetizer
Healthy matcha truffles
Veggie poke
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Healing bowl with curry seasoned bean salad
Butternut squash stuffed with Szechuan pepper black beans
Chocolate and raspberry jam cookies
Veggie beet burger
Banana and Peanut Smoothie
Chickpeas and beets veggie bowl with watermelon
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