TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (11)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (49)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (4)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our quinoa and rice section has several meal suggestions for you. You can add them to your salads or stir-fries. You can also make a risotto or simple rice and veggies. For these kinds of recipes, just use whatever kind of rice you have on hand: white, basmati, wild or black. Let your creativity run wild!
Festive couscous with mandarin oranges
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Barley and chickpea bowl with apples and maple
Tex mex veggie rice bowl
Minestrone revisited
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Veggie garlic parmesan meatballs
Chickpea and vegetable stir-fry with General Tao honey sauce
Moroccan-style chicken and vegetable sheet pan
Veggie loaf
Bean and vegetable patty with roasted garlic
Mango legume chimichurri salsa
Coconut lemon pie
Buddha bowl with quinoa, red beans and vegetables
Sautéed legumes with caramelized onions and bacon
Noodles with vegetables and black beans
Chocolate and raspberry jam cookies
Holiday Salad Recipe
Recipe of
Hannah
Honey mustard chickpea croquettes
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Cajun style ''one pot'' rice
Vietnamese noodle salad with red kidney beans
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Veggie shepherd's pie
Strawberry, banana and red kidney bean smoothie bowl
Chickpea chowder with shrimp and chorizo
Healthy matcha truffles
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Veggie poke
Chocolate fudge squares
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Healing bowl with curry seasoned bean salad
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Slow Cooker Sweet and Sour Pork
Tandoori mix appetizer
Chickpeas and beets veggie bowl with watermelon
- 1
- 2