TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our quinoa and rice section has several meal suggestions for you. You can add them to your salads or stir-fries. You can also make a risotto or simple rice and veggies. For these kinds of recipes, just use whatever kind of rice you have on hand: white, basmati, wild or black. Let your creativity run wild!
Festive couscous with mandarin oranges
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Holiday Salad Recipe
Recipe of
Hannah
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Corn and jalapeno salsa
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Vietnamese noodle salad with red kidney beans
Vegan corn chowder
Moroccan-style chicken and vegetable sheet pan
Chocolate fudge squares
Bean and vegetable patty with roasted garlic
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Veggie shepherd's pie
Slow Cooker Sweet and Sour Pork
Veggie garlic parmesan meatballs
Mushroom ramen soup
Chocolate mandarins to customize
Recipe of
Katia
Crispy teriyaki veggie burger
Root vegetables and roasted beans with ginger and miso
Healing bowl with curry seasoned bean salad
Barley and chickpea bowl with apples and maple
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
BBQ peach pork skewers
Rosemary pear gin and tonic
Oven-baked sweet potatoes
Fish with mandarin oranges and lemongrass en papillote
Veggie beet burger
Stuffed tomatoes with corn and beans
Minestrone revisited
Veggie poke
Soup noodles with veggies in a jar
Peach and chickpea couscous salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Tofu banh mi with marinated carrots
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Avocado-Lime Pea Dip
Strawberry, banana and red kidney bean smoothie bowl
Mediterranean legume salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Honey mustard chickpea croquettes
Pear and Leek soup
Recipe of
Jean-Rony