TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Festive couscous with mandarin oranges
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Chocolate mandarins to customize
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Chocolate and raspberry jam cookies
Minestrone revisited
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Tex mex veggie rice bowl
Chicken tacos with mashed red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Holiday Salad Recipe
Recipe of
Hannah
Chocolate fudge squares
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Rosemary pear gin and tonic
Southwest style shepherd's pie
Corn and jalapeno salsa
Banana and Peanut Smoothie
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mango legume chimichurri salsa
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Mandarin-Pear Sorbet
Wipped beet and feta dip
Prosciutto, melon and bean salad with pesto
5 minutes poke bowl
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Fish with mandarin oranges and lemongrass en papillote
Avocado-Lime Pea Dip
Green Bean Almondine
Recipe of
Symone et Chantel
Garlic & Parsley Bean Salad
Recipe of
Katia
Green bean casserole
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie tacos topped with carrots and lime
Quick eggs benny with spinach and beans
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
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