TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (3)
- Black beans (6)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (1)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (5)
- Legumes (30)
- Mandarin (7)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (10)
- Pear (11)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Our pork section will inspire you to make healthy meals. Pork can be prepared in so many different ways. Cook it in the slow cooker, stir-fry it or simply put it in the oven. Our recipes showcase different cuts. We suggest pork chops, filet of pork or ground pork. These simple recipes can be made quickly, so they’re perfect for weeknights!
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
5 minutes poke bowl
Recipe of
Katia
Curried pea croquettes
Recipe of
Marilou
Quick Sweet Pea Soup
Chickpeas and beets veggie bowl with watermelon
Chickpea coconut curry noodle soup
Chickpea salad sandwich
Healing bowl with curry seasoned bean salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Carrot Cake Bites
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Korean Veggie Poke
Honey mustard chickpea croquettes
Tofu banh mi with marinated carrots
Soft protein bars with chickpeas and apples
Thai curry, lime and cilantro hummus
Thai carrot salad
Chickpea chowder with shrimp and chorizo
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Vegan Peach Pizza
Recipe of
Hannah
Tandoori mix appetizer
Peach and chickpea couscous salad
Coconut lemon pie
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Peanut chickpea sauce
Moroccan-style chicken and vegetable sheet pan
Slow Cooker Sweet and Sour Pork
Veggie tacos topped with carrots and lime
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Mushroom ramen soup
Fruit Galette
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
3 beans salad
Recipe of
Hannah
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Pear and chocolate energy balls
Recipe of
Katia