TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (4)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (31)
- Mandarin (7)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (5)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Avocado-Lime Pea Dip
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Curried pea croquettes
Recipe of
Marilou
Quick Sweet Pea Soup
Chocolate fudge squares
Barley and chickpea bowl with apples and maple
Chocolate mandarins to customize
Recipe of
Katia
Vegan corn chowder
Rosemary pear gin and tonic
Corn and jalapeno salsa
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea salad sandwich
Chickpeas and beets veggie bowl with watermelon
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Honey mustard chickpea croquettes
Tandoori mix appetizer
Soft protein bars with chickpeas and apples
Chickpea coconut curry noodle soup
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Wipped beet and feta dip
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Banana and Peanut Smoothie
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Slow Cooker Sweet and Sour Pork
Coconut lemon pie
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Moroccan-style chicken and vegetable sheet pan
5 minutes poke bowl
Recipe of
Katia
Mango legume chimichurri salsa
Cajun style ''one pot'' rice
3 beans salad
Recipe of
Hannah
Prosciutto, melon and bean salad with pesto
Frittata with black beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Crispy teriyaki veggie burger
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
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