TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (9)
- Carrot (7)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (1)
- Fruit cocktail (7)
- Legumes (48)
- Mandarin (8)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (21)
- Pear (20)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (2)
- Comforting classics (10)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (13)
- None (1)
- Puff pastry (2)
- Quick (32)
- Recipes for kids (5)
- Salsa (1)
- Southwest inspiration (1)
- Vegan (11)
- Vegetarian (59)
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Strawberry, banana and red kidney bean smoothie bowl
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Vietnamese noodle salad with red kidney beans
Soft protein bars with chickpeas and apples
Minestrone revisited
Quick Sweet Pea Soup
Banana and Peanut Smoothie
Thai curry, lime and cilantro hummus
Buddha bowl with quinoa, red beans and vegetables
Quick eggs benny with spinach and beans
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Curried pea croquettes
Recipe of
Marilou
Holiday Salad Recipe
Recipe of
Hannah
Wipped beet and feta dip
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chocolate and raspberry jam cookies
Banana cocoa muffins
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chicken tacos with mashed red kidney beans
Veggie loaf
Overnight Peach Oatmeal
Tandoori mix appetizer
Beet focaccia
Chocolate fudge squares
Cornbread
Vanilla chia pudding with Del Monte peach sauce
Cajun style ''one pot'' rice
Veggie garlic parmesan meatballs
Chickpea chowder with shrimp and chorizo
Tex mex veggie rice bowl
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Del Monte fruit brioche bread bites
Chickpea coconut curry noodle soup
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Mango legume chimichurri salsa
Oatmeal and cocktail fruit cookies
Peanut chickpea sauce
Prosciutto, melon and bean salad with pesto
Upside Down Pear Pie
Muffins crumble aux pêches
Recipe of
Tasnim
Garlic & Parsley Bean Salad
Recipe of
Katia
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony