TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Themes
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Winter-spiced pear sangria
Tex mex veggie rice bowl
Beet Brownies
Recipe of
Hannah
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Veggie loaf
Peach tart and green pistachio english cream
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Spiced Pear Upside Down Cake
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Honey mustard chickpea croquettes
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Pear Overnight Oats
Recipe of
Krystle
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Chocolate and raspberry jam cookies
Pear and chocolate energy balls
Recipe of
Katia
Minestrone revisited
Pear butter, 5 ingredients
Recipe of
Katia
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Quick eggs benny with spinach and beans
Healthy matcha truffles
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Butternut squash stuffed with Szechuan pepper black beans
Banana cocoa muffins
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Overnight Peach Oatmeal
Veggie poke
Prosciutto, melon and bean salad with pesto
Veggie beet burger
Cornbread
Soft protein bars with chickpeas and apples
Breakfast burritos
Fish with mandarin oranges and lemongrass en papillote
Peach pancakes
Recipe of
Renée Leblanc