TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Basmati rice with honey and curry chickpeas
Winter-spiced pear sangria
Peanut chickpea sauce
Chicken tacos with mashed red kidney beans
Butternut squash stuffed with Szechuan pepper black beans
Corn and jalapeno salsa
Veggie poke
Tex mex veggie rice bowl
Veggie beet burger
Fish with mandarin oranges and lemongrass en papillote
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Prosciutto, melon and bean salad with pesto
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie loaf
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Bean and vegetable patty with roasted garlic
Chickpea and vegetable stir-fry with General Tao honey sauce
Holiday Salad Recipe
Recipe of
Hannah
Noodles with vegetables and black beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Veggie shepherd's pie
Sautéed legumes with caramelized onions and bacon
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Oven-baked sweet potatoes
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Beet Brownies
Recipe of
Hannah
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Buddha bowl with quinoa, red beans and vegetables
Root vegetables and roasted beans with ginger and miso
Chickpea chowder with shrimp and chorizo
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Veggie garlic parmesan meatballs
Festive couscous with mandarin oranges
Recipe of
Katia
Spiced Pear Upside Down Cake
Overnight Peach Oatmeal
Banana and Peanut Smoothie
Peach tart and green pistachio english cream
Healthy matcha truffles
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis