TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (7)
- Carrot (3)
- Celery root (2)
- Chick peas (7)
- Citrus fruits (2)
- Corn (4)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (28)
- Mandarin (6)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (10)
- Pear (5)
- Peas - Green Peas (3)
- Pork (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (8)
Themes
Strawberry, banana and red kidney bean smoothie bowl
Tex mex veggie rice bowl
Minestrone revisited
Honey mustard chickpea croquettes
Cajun style ''one pot'' rice
Chocolate and raspberry jam cookies
Healthy matcha truffles
Banana and Peanut Smoothie
Veggie garlic parmesan meatballs
Vietnamese noodle salad with red kidney beans
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Prosciutto, melon and bean salad with pesto
Chocolate fudge squares
Thai curry, lime and cilantro hummus
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Veggie loaf
Mango legume chimichurri salsa
Southwest style shepherd's pie
Tandoori mix appetizer
Buddha bowl with quinoa, red beans and vegetables
Chicken tacos with mashed red kidney beans
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Del Monte fruit brioche bread bites
Peach bubble tea
Wipped beet and feta dip
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Winter-spiced pear sangria
Peanut chickpea sauce
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Veggie poke
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Beet Brownies
Recipe of
Hannah
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Basmati rice with honey and curry chickpeas
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Garlic & Parsley Bean Salad
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
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