TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (8)
- Black beans (5)
- Carrot (2)
- Celery root (3)
- Chick peas (12)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Fruit cocktail (6)
- Legumes (28)
- Mandarin (5)
- Mixed beans (5)
- Mushrooms (1)
- Peach (18)
- Pear (10)
- Peas - Green Peas (2)
- Pork (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Soup (1)
Preparation
Themes
- Asian food (1)
- Cheesy recipes (3)
- Chicken (1)
- Comforting classics (10)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (15)
- No bake (11)
- Puff pastry (2)
- Quick (28)
- Recipes for kids (9)
- Salsa (1)
- South-West (1)
- Southwest inspiration (1)
- Vegan (8)
- Vegetarian (48)
Pomegranate and bean salad with grilled chicken
Prune & Molasses Bars
Recipe of
Marilou
Banana cocoa muffins
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Strawberry, banana and red kidney bean smoothie bowl
Minestrone revisited
Cajun style ''one pot'' rice
Mango legume chimichurri salsa
Prosciutto, melon and bean salad with pesto
Healthy matcha truffles
Veggie loaf
Chocolate and raspberry jam cookies
Mediterranean legume salad
Tandoori mix appetizer
Garlic & Parsley Bean Salad
Recipe of
Katia
Veggie garlic parmesan meatballs
Chocolate fudge squares
Chicken Corn Chowder
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mushroom ramen soup
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
3 beans salad
Recipe of
Hannah
Tex mex veggie rice bowl
Vietnamese noodle salad with red kidney beans
Gourmet nachos
Creamy corn dip
Quick Sweet Pea Soup
Buddha bowl with quinoa, red beans and vegetables
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Quick eggs benny with spinach and beans
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Beet and goat cheese salad
Beet focaccia
Warm Pear & Burrata Salad
Recipe of
Krystle
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Veggie tacos topped with carrots and lime
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Chickpea chowder with shrimp and chorizo
Green Bean Almondine
Recipe of
Symone et Chantel