TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beet (1)
- Black beans (9)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (2)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (1)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (31)
- Mandarin (6)
- Mixed beans (7)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (11)
- Pear (5)
- Pork (1)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Winter-spiced pear sangria
Banana and Peanut Smoothie
Festive couscous with mandarin oranges
Recipe of
Katia
Exotic smoothie
Basmati rice with honey and curry chickpeas
Peach tart and green pistachio english cream
Prosciutto, melon and bean salad with pesto
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Butternut squash stuffed with Szechuan pepper black beans
California Peach Bellini
Peach-Mint Iced Tea
Overnight Peach Oatmeal
Veggie beet burger
Holiday Salad Recipe
Recipe of
Hannah
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Honey mustard chickpea croquettes
Mock Peach Mint Juleps
Veggie poke
Tex mex veggie rice bowl
Veggie loaf
Peach bubble tea
Sautéed legumes with caramelized onions and bacon
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oven-baked sweet potatoes
Beet Brownies
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chicken tacos with mashed red kidney beans
Root vegetables and roasted beans with ginger and miso
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Peach and banana Smoothie
Recipe of
Heydy Lopez
Moroccan-style chicken and vegetable sheet pan
Healthy matcha truffles
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Fish with mandarin oranges and lemongrass en papillote
Rosemary pear gin and tonic
Veggie shepherd's pie
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Peach pie
Recipe of
Katia