TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (7)
- Black beans (2)
- Carrot (5)
- Celery root (5)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (9)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (2)
- Legumes (17)
- Mandarin (5)
- Mixed beans (4)
- Mushrooms (2)
- Peach (6)
- Pear (5)
- Peas - Green Peas (4)
- Pork (2)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (3)
- Soup (1)
- Turkey (1)
Preparation
Themes
Quick Sweet Pea Soup
Curried pea croquettes
Recipe of
Marilou
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Chickpea chowder with shrimp and chorizo
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Thai curry, lime and cilantro hummus
Soup noodles with veggies in a jar
Tandoori mix appetizer
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Beet focaccia
Chickpea coconut curry noodle soup
Thai carrot salad
3 beans salad
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Peach and chickpea couscous salad
5 minutes poke bowl
Recipe of
Katia
Honey mustard chickpea croquettes
Festive couscous with mandarin oranges
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Garlic & Parsley Bean Salad
Recipe of
Katia
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Pear and Leek soup
Recipe of
Jean-Rony
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Soft protein bars with chickpeas and apples
Holiday Salad Recipe
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chicken Corn Chowder
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Mandarin-Pear Sorbet
Chickpea and vegetable stir-fry with General Tao honey sauce
Minestrone revisited
Vegan Banana Carrot Cake
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Korean Veggie Poke
Coconut lemon pie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chickpea salad sandwich
Peanut chickpea sauce
Tofu banh mi with marinated carrots
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