TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Holiday Pavlova with mandarins
Veggie shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Veggie garlic parmesan meatballs
Festive couscous with mandarin oranges
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Minestrone revisited
Sautéed legumes with caramelized onions and bacon
Coconut lemon pie
Peach & strawberry hand pies
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chicken tacos with mashed red kidney beans
Oven-baked sweet potatoes
Festive Fruit Tartlets
Root vegetables and roasted beans with ginger and miso
Quick Feijoada scented black bean stew
Chickpea chowder with shrimp and chorizo
Vietnamese noodle salad with red kidney beans
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Veggie poke
Barley and chickpea bowl with apples and maple
Veggie loaf
Oatmeal and cocktail fruit cookies
Veggie beet burger
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Mango legume chimichurri salsa
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Muffins crumble aux pêches
Recipe of
Tasnim
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Chocolate and raspberry jam cookies
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Fruit Galette
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Peach Bread
Recipe of
Krystle
Beet Brownies
Recipe of
Hannah