TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Vietnamese noodle salad with red kidney beans
Mango legume chimichurri salsa
Barley and chickpea bowl with apples and maple
Healing bowl with curry seasoned bean salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chicken tacos with mashed red kidney beans
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Bean and vegetable patty with roasted garlic
Chocolate fudge squares
Sautéed legumes with caramelized onions and bacon
Buddha bowl with quinoa, red beans and vegetables
Coconut lemon pie
Noodles with vegetables and black beans
Prosciutto, melon and bean salad with pesto
Chickpeas and beets veggie bowl with watermelon
Oven-baked sweet potatoes
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Tex mex veggie rice bowl
Chickpea chowder with shrimp and chorizo
Veggie shepherd's pie
Rosemary pear gin and tonic
Overnight Peach Oatmeal
Veggie poke
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Strawberry, banana and red kidney bean smoothie bowl
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Fish with mandarin oranges and lemongrass en papillote
Butternut squash stuffed with Szechuan pepper black beans
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Veggie beet burger
Veggie garlic parmesan meatballs
5 minutes poke bowl
Recipe of
Katia