TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (5)
- Black beans (10)
- Carrot (7)
- Celery root (2)
- Chick peas (11)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (1)
- Fruit cocktail (9)
- Legumes (34)
- Mandarin (9)
- Mixed beans (7)
- Mushrooms (2)
- Onions (1)
- Peach (26)
- Pear (23)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (1)
- Comforting classics (11)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (13)
- Puff pastry (3)
- Quick (34)
- Recipes for kids (9)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (45)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Coconut lemon pie
Chickpea chowder with shrimp and chorizo
Minestrone revisited
Chicken tacos with mashed red kidney beans
Sautéed legumes with caramelized onions and bacon
Noodles with vegetables and black beans
Root vegetables and roasted beans with ginger and miso
Chickpea and vegetable stir-fry with General Tao honey sauce
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Bean and vegetable patty with roasted garlic
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Barley and chickpea bowl with apples and maple
Mushroom ramen soup
Peach Mug Cake
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Wipped beet and feta dip
Tex mex veggie rice bowl
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Overnight Peach Oatmeal
Veggie garlic parmesan meatballs
Veggie beet burger
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Veggie poke
Prosciutto, melon and bean salad with pesto
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Healthy matcha truffles
Chocolate and raspberry jam cookies
Mango legume chimichurri salsa
Basmati rice with honey and curry chickpeas
Chocolate fudge squares
Del Monte fruit brioche bread bites
Chicken Corn Chowder
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peach & strawberry hand pies
Vanilla chia pudding with Del Monte peach sauce
Thai curry, lime and cilantro hummus
Pear butter, 5 ingredients
Recipe of
Katia