TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (10)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (2)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (40)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (2)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Chicken tacos with mashed red kidney beans
Tex mex veggie rice bowl
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie garlic parmesan meatballs
Minestrone revisited
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Basmati rice with honey and curry chickpeas
Butternut squash stuffed with Szechuan pepper black beans
Slow Cooker Sweet and Sour Pork
Veggie poke
Prosciutto, melon and bean salad with pesto
Veggie beet burger
Veggie loaf
Chocolate and raspberry jam cookies
Honey mustard chickpea croquettes
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Strawberry, banana and red kidney bean smoothie bowl
Cajun style ''one pot'' rice
Sautéed legumes with caramelized onions and bacon
Healthy matcha truffles
Bean and vegetable patty with roasted garlic
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Moroccan-style chicken and vegetable sheet pan
Noodles with vegetables and black beans
Banana and Peanut Smoothie
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chickpea stew with Indian butter sauce
Coconut lemon pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Winter-spiced pear sangria
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Southwest style shepherd's pie
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Chickpea and vegetable stir-fry with General Tao honey sauce
Fish with mandarin oranges and lemongrass en papillote
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Mango legume chimichurri salsa
Peach tart and green pistachio english cream
Holiday Salad Recipe
Recipe of
Hannah
Tandoori mix appetizer
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