TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Minestrone revisited
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Chocolate and raspberry jam cookies
Strawberry, banana and red kidney bean smoothie bowl
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Cajun style ''one pot'' rice
Chicken tacos with mashed red kidney beans
Veggie poke
Mediterranean legume salad
Veggie loaf
Crispy teriyaki veggie burger
Quiche with green beans, tomatoes, prosciutto, feta and basil
Bean and vegetable patty with roasted garlic
Veggie beet burger
Oven-baked sweet potatoes
Mushroom ramen soup
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Veggie shepherd's pie
Honey mustard chickpea croquettes
Root vegetables and roasted beans with ginger and miso
Chickpea salad sandwich
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Healthy matcha truffles
Southwest style shepherd's pie
Korean Veggie Poke
Peach and chickpea couscous salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Cornbread
Beet and bean veggie-meatballs
Prune & Molasses Bars
Recipe of
Marilou
Tofu banh mi with marinated carrots
Mango legume chimichurri salsa
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Muffins crumble aux pêches
Recipe of
Tasnim
Strawberry Peach Shortcake
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
3 beans salad
Recipe of
Hannah
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Peach Bread
Recipe of
Krystle
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron