TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Honey mustard chickpea croquettes
Corn and jalapeno salsa
Beet Brownies
Recipe of
Hannah
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Healthy matcha truffles
Veggie beet burger
Veggie poke
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Butternut squash stuffed with Szechuan pepper black beans
Cinnamon Cranberry Pear Sauce
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Veggie loaf
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Peach tart and green pistachio english cream
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Banana and Peanut Smoothie
Quick eggs benny with spinach and beans
Prosciutto, melon and bean salad with pesto
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Basmati rice with honey and curry chickpeas
Vietnamese noodle salad with red kidney beans
Oatmeal and cocktail fruit cookies
Root vegetables and roasted beans with ginger and miso
Winter-spiced pear sangria
Bean and vegetable patty with roasted garlic
Muffins crumble aux pêches
Recipe of
Tasnim
Chickpea salad sandwich
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Veggie garlic parmesan meatballs
Mushroom ramen soup
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Minestrone revisited
Fish with mandarin oranges and lemongrass en papillote
Tex mex veggie rice bowl
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Veggie shepherd's pie
Mango legume chimichurri salsa
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Fruit Galette
Recipe of
Krystle