TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (5)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (4)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (31)
- Mandarin (7)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (6)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Our fish and seafood section will inspire you at mealtime. In the mood for salmon, shrimp, cod or scallops? Have we got some simple recipes for you! You can make fish and seafood verrines, add them to stir-fries and salads or put them on the barbecue. There are a ton of choices!
Festive couscous with mandarin oranges
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Vietnamese noodle salad with red kidney beans
Mushroom ramen soup
Fish with mandarin oranges and lemongrass en papillote
Slow Cooker Sweet and Sour Pork
Chocolate fudge squares
Chickpea salad sandwich
Chocolate mandarins to customize
Recipe of
Katia
Banana and Peanut Smoothie
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Mango legume chimichurri salsa
Mediterranean legume salad
Pomegranate and bean salad with grilled chicken
Holiday Salad Recipe
Recipe of
Hannah
Rosemary pear gin and tonic
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Corn and jalapeno salsa
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Garlic & Parsley Bean Salad
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Crispy teriyaki veggie burger
Buddha bowl with quinoa, red beans and vegetables
Healing bowl with curry seasoned bean salad
3 beans salad
Recipe of
Hannah
Wipped beet and feta dip
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Warm Pear & Burrata Salad
Recipe of
Krystle
Veggie tacos topped with carrots and lime
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chickpeas and beets veggie bowl with watermelon
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Avocado-Lime Pea Dip
Californian corn salad
Quick eggs benny with spinach and beans
Oven-baked sweet potatoes
Barley and chickpea bowl with apples and maple
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian