TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Honey mustard chickpea croquettes
Banana and Peanut Smoothie
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Basmati rice with honey and curry chickpeas
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Avocado-Lime Pea Dip
Slow Cooker Sweet and Sour Pork
Beet Brownies
Recipe of
Hannah
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Winter-spiced pear sangria
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Peach tart and green pistachio english cream
Fish with mandarin oranges and lemongrass en papillote
Prosciutto, melon and bean salad with pesto
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Corn and jalapeno salsa
Tandoori mix appetizer
Chocolate mandarins to customize
Recipe of
Katia
Wipped beet and feta dip
Strawberry, banana and red kidney bean smoothie bowl
Veggie loaf
Rosemary pear gin and tonic
Chocolate fudge squares
Holiday Salad Recipe
Recipe of
Hannah
Butternut squash stuffed with Szechuan pepper black beans
Healthy matcha truffles
Festive couscous with mandarin oranges
Recipe of
Katia
Quesadillas with southwest-style bean salad
Sweet Pea Deviled Eggs
Veggie poke
Tex mex veggie rice bowl
Veggie beet burger
Mango legume chimichurri salsa
Quiche with green beans, tomatoes, prosciutto, feta and basil
Beet and bean veggie-meatballs
Frittata with black beans
Creamy corn dip
Gourmet nachos
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Green bean casserole
Vietnamese noodle salad with red kidney beans
Macaroni Salad
Recipe of
Symone et Chantel