TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Holiday Salad Recipe
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Festive couscous with mandarin oranges
Recipe of
Katia
Quiche with green beans, tomatoes, prosciutto, feta and basil
Root vegetables and roasted beans with ginger and miso
Coconut lemon pie
Minestrone revisited
Vietnamese noodle salad with red kidney beans
Barley and chickpea bowl with apples and maple
Veggie shepherd's pie
Veggie beet burger
Vegan corn chowder
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Veggie poke
Veggie loaf
Mushroom ramen soup
Crispy teriyaki veggie burger
Veggie garlic parmesan meatballs
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Chickpea and vegetable stir-fry with General Tao honey sauce
Sautéed legumes with caramelized onions and bacon
Beet and goat’s cheese panna cotta
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Butternut squash stuffed with Szechuan pepper black beans
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Pear and Leek soup
Recipe of
Jean-Rony
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chicken tacos with mashed red kidney beans
Mango legume chimichurri salsa
Exotic smoothie
Mediterranean legume salad
Chickpea salad sandwich
Frittata with black beans
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Honey mustard chickpea croquettes
Tofu banh mi with marinated carrots
Quick eggs benny with spinach and beans
Buddha bowl with quinoa, red beans and vegetables
Overnight Peach Oatmeal
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Tex mex veggie rice bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia