TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (45)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (10)
- Pear (8)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (2)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (13)
- Quick (31)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (47)
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Avocado-Lime Pea Dip
Quick Sweet Pea Soup
Sweet Pea Deviled Eggs
Thai curry, lime and cilantro hummus
Curried pea croquettes
Recipe of
Marilou
Mushroom ramen soup
Chickpea chowder with shrimp and chorizo
Chocolate fudge squares
Peanut chickpea sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chickpea coconut curry noodle soup
Honey mustard chickpea croquettes
Vietnamese noodle salad with red kidney beans
Banana and Peanut Smoothie
Tandoori mix appetizer
Chickpea and vegetable stir-fry with General Tao honey sauce
Minestrone revisited
Frittata with black beans
Beet focaccia
Barley and chickpea bowl with apples and maple
Strawberry, banana and red kidney bean smoothie bowl
Prosciutto, melon and bean salad with pesto
Chickpea salad sandwich
Crispy teriyaki veggie burger
Chocolate mandarins to customize
Recipe of
Katia
Mango legume chimichurri salsa
Wipped beet and feta dip
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Rosemary pear gin and tonic
Mediterranean legume salad
Soft protein bars with chickpeas and apples
Chickpea stew with Indian butter sauce
Quick eggs benny with spinach and beans
Corn and jalapeno salsa
Basmati rice with honey and curry chickpeas
Peach and chickpea couscous salad
Coconut lemon pie
Festive couscous with mandarin oranges
Recipe of
Katia
Oven-baked sweet potatoes
Banana cocoa muffins
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Bean and vegetable patty with roasted garlic
Chickpeas and beets veggie bowl with watermelon
Holiday Salad Recipe
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Moroccan-style chicken and vegetable sheet pan
3 beans salad
Recipe of
Hannah