TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (5)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (2)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (25)
- Mandarin (6)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (9)
- Pear (5)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Honey mustard chickpea croquettes
Healthy matcha truffles
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Winter-spiced pear sangria
Basmati rice with honey and curry chickpeas
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Banana and Peanut Smoothie
Tex mex veggie rice bowl
Fish with mandarin oranges and lemongrass en papillote
Prosciutto, melon and bean salad with pesto
Peach tart and green pistachio english cream
Veggie beet burger
Stuffed peppers with couscous, dried fruit and almonds
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Frittata with black beans
Noodles with vegetables and black beans
Bean and vegetable patty with roasted garlic
Veggie tacos topped with carrots and lime
Tandoori mix appetizer
Chocolate fudge squares
Veggie shepherd's pie
Quick Feijoada scented black bean stew
Mango legume chimichurri salsa
Vegan corn chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Slow Cooker Sweet and Sour Pork
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chickpeas and beets veggie bowl with watermelon
5 minutes poke bowl
Recipe of
Katia
Gourmet nachos
Festive couscous with mandarin oranges
Recipe of
Katia
Stuffed tomatoes with corn and beans
Creamy corn dip
Veggie chili with corn
Cornbread
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Beet focaccia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie