TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (5)
- Black beans (8)
- Carrot (6)
- Celery root (3)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (34)
- Mandarin (11)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (29)
- Pear (25)
- Peas - Green Peas (3)
- Pork (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Turkey (1)
Themes
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Strawberry, banana and red kidney bean smoothie bowl
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Holiday Salad Recipe
Recipe of
Hannah
Del Monte fruit brioche bread bites
Chocolate and raspberry jam cookies
Milk chocolate mousse and pear verrines
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Molten chocolate and fruits cake
Oatmeal and cocktail fruit cookies
Chocolate fudge squares
Veggie poke
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Banana and Peanut Smoothie
Peach Bread
Recipe of
Krystle
Peach bubble tea
Healthy matcha truffles
Beet Brownies
Recipe of
Hannah
Peach & strawberry hand pies
Festive couscous with mandarin oranges
Recipe of
Katia
Peach tart and green pistachio english cream
Chocolate mandarins to customize
Recipe of
Katia
Wipped beet and feta dip
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Chicken tacos with mashed red kidney beans
Honey mustard chickpea croquettes
Prosciutto, melon and bean salad with pesto
Minestrone revisited
Buddha bowl with quinoa, red beans and vegetables
Southwest style shepherd's pie
Winter-spiced pear sangria
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Veggie loaf
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Butternut squash stuffed with Szechuan pepper black beans
Corn and jalapeno salsa
Basmati rice with honey and curry chickpeas
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle