TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Black beans (9)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (2)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (37)
- Mandarin (5)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (6)
- Pear (1)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Veggie poke
Moroccan-style chicken and vegetable sheet pan
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
5 minutes poke bowl
Recipe of
Katia
Veggie shepherd's pie
Coconut lemon pie
Sautéed legumes with caramelized onions and bacon
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Veggie garlic parmesan meatballs
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Korean Veggie Poke
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Slow Cooker Sweet and Sour Pork
Exotic smoothie
Healing bowl with curry seasoned bean salad
Basmati rice with honey and curry chickpeas
Butternut squash stuffed with Szechuan pepper black beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Veggie loaf
Veggie beet burger
Minestrone revisited
Prosciutto, melon and bean salad with pesto
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Crispy teriyaki veggie burger
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Vegan corn chowder
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