TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (51)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (12)
- Low calorie (7)
- No bake (7)
- Quick (25)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (46)
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Healing bowl with curry seasoned bean salad
Chicken tacos with mashed red kidney beans
Barley and chickpea bowl with apples and maple
Vietnamese noodle salad with red kidney beans
Bean and vegetable patty with roasted garlic
Chickpea and vegetable stir-fry with General Tao honey sauce
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Root vegetables and roasted beans with ginger and miso
Veggie shepherd's pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Sautéed legumes with caramelized onions and bacon
Buddha bowl with quinoa, red beans and vegetables
Noodles with vegetables and black beans
Mango legume chimichurri salsa
Chocolate fudge squares
Oven-baked sweet potatoes
Chickpeas and beets veggie bowl with watermelon
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Tex mex veggie rice bowl
Chickpea chowder with shrimp and chorizo
Veggie garlic parmesan meatballs
Veggie poke
Corn and jalapeno salsa
Overnight Peach Oatmeal
Rosemary pear gin and tonic
Slow Cooker Sweet and Sour Pork
Butternut squash stuffed with Szechuan pepper black beans
Basmati rice with honey and curry chickpeas
Veggie beet burger
Mushroom ramen soup
Avocado-Lime Pea Dip
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Exotic smoothie
Strawberry, banana and red kidney bean smoothie bowl
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Minestrone revisited
5 minutes poke bowl
Recipe of
Katia
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle