TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Honey mustard chickpea croquettes
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Healthy matcha truffles
Veggie poke
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Beet Brownies
Recipe of
Hannah
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Peach tart and green pistachio english cream
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Veggie loaf
Prosciutto, melon and bean salad with pesto
Vietnamese noodle salad with red kidney beans
Mediterranean legume salad
Basmati rice with honey and curry chickpeas
3 beans salad
Recipe of
Hannah
Quiche with green beans, tomatoes, prosciutto, feta and basil
Winter-spiced pear sangria
Peach and chickpea couscous salad
Barley and chickpea bowl with apples and maple
Californian corn salad
Banana and Peanut Smoothie
Crispy teriyaki veggie burger
Chickpea salad sandwich
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Tex mex veggie rice bowl
Bean and vegetable patty with roasted garlic
Healing bowl with curry seasoned bean salad
Celery root, shrimp and citrus salad
Parmesan beet tartar with apple and dill salad
Mushroom ramen soup
Mango legume chimichurri salsa
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Korean Veggie Poke
Oven-baked sweet potatoes
Pear and chicken barley salad
Veggie garlic parmesan meatballs
Minestrone revisited
Coconut lemon pie
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian